Chinese Food
All Recipes
Stewed white cloud pig elbow, pig ear
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Braised winter melon with scallops
Vegetarian. Delicious.
Stir fried fish soup with dried vegetables and bamboo shoots
It's a fish soup in summer. It's fresh and tender.
Congee with preserved egg and lean meat
In summer, it's good to have some porridge. The pot is a little small. I don't think the rice is well controlled. So the porridge is a little thick. But the taste is very good.
Braised chicken
In the past two years, it seems that the streets are full of stewed chicken and rice. The taste is good and convenient. This is the easiest way to share. There is no complicated seasoning and ingredients. But the taste is classic.
Fish and rice full of storehouse along the wind and water
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Summer has come slow... ...
Balsam pear and carrot
There are only carrots and bitter melons on hand ~ ~ so, I'm sorry to sacrifice them.
Four minutes fast food, Korean golden fried rice cake Kwai Chai
It's a Korean hot fried rice cake. It's tried to add pineapple. It's sour and sweet. It's salty and spicy. It's a simple three-step tune. It's washed, boiled and boiled. Omit. Omit again. It's so simple. Korean Kim's spicy fried rice cake. It's ... ...
Steamed spareribs with flour
Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...
Double cooked pork
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
